Delicious combination of berry granola and cheesecake. The weekend is here to sleep in, relax and have an extra extensive breakfast ! Reason enough to treat yourself to something special 😉
Still looking for a great recipe for your weekend breakfast? How about an uncomplicated berry cheesecake in a jar?
With some Greek yoghurt and our Verival Berry Crunchy , the classic from New York is made suitable for breakfast and at the same time tastes incredibly delicious!
Cheesecake for breakfast with Verival Berry Crunchy
How about an uncomplicated berry cheesecake in a jar? With some Greek yoghurt and our
Verival Berry Crunchy,
the classic from New York is made suitable for breakfast and at the same time tastes incredibly delicious!
Servings:
6
people
Ingredients
- 150 g Verival Berry Crunchy
- 150 g frozen berries or fresh berries
- Pulp of a bourbon vanilla pod
- 3 tablespoons honey (or to taste)
- 300 g natural cream cheese
- 200 g Greek yogurt
Preparation
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It is best to defrost frozen berries in the refrigerator overnight.
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Cut the vanilla pod lengthwise in the middle with a sharp knife and carefully scrape out the pith.
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Divide the berry crunchy into the 6 glasses, making sure that the bottom of the glasses is well covered.
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Mix the cream cheese with the yogurt and stir until smooth with a whisk. Then stir in the bourbon vanilla and honey. (If three tablespoons of honey aren't sweet enough, just add a little more)
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Spread the cream cheese and yogurt mixture over the crunchy layer in the glasses until they are about ¾ full.
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Finally, garnish with the berries.
