Oat cookies are cookies that are especially popular in the Scandinavian countries. In these cookies, oats in the form of oatmeal are added to the dough in addition to flour .
The oatmeal in the oat cookies gives the cookies a healthy touch. Because oats contain a lot of valuable fiber , vegetable proteins and minerals as well as vitamins .
The simple recipe
Oatmeal Cookies Recipe
Accessories
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Oven
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Parchment paper
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Baking tray
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Bowl
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Blender
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Keep-fresh box
Ingredients
- 120 grams of butter
- 90 grams of oatmeal from VERIVAL
- 90 grams of sugar
- 1 egg
- 1 pinch of salt
- 80 grams almonds (ground)
- 80 grams of flour
- 1 teaspoon baking soda
- 1 pinch of cinnamon
Preparation
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Stir the soft butter with sugar and egg until frothy.
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Mix the dry ingredients separately in a bowl and gradually add to the butter mixture
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Preheat oven to 180 degrees.
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Place parchment paper on the baking tray.
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Remove some mass of the dough with a spoon and form into small balls by hand.
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Spread the balls (approx. 10-14 pieces per sheet) at a long distance on the prepared sheet.
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Bake the oat cookies on a medium rack for about 12 – 15 minutes.
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Remove the warm oatmeal cookies from the tin and allow to cool.
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Once they have cooled down completely, they can be stored in a keep-fresh box as needed.
Nutritional values
Ingredients for your oat cookies
To make your own oat cookies, you'll need butter, sugar, oatmeal , grated almonds, flour, eggs, cinnamon, a pinch of salt, and baking soda.
You probably have most of these ingredients at home and can already start preparing the oat cookies
Oat biscuit preparation
The oatmeal cookie preparation is easy and fast. Orient yourself to the following instructions:
Make your own oatmeal dough
In order to start the preparation, the butter should be soft. In addition, the oven can already be preheated to 180 degrees.
Mix the soft butter and egg with the blender until frothy.
The remaining ingredients are mixed in a separate bowl.
If the butter mass becomes airy as a result of stirring, the flour mixture with the dry ingredients can be added gradually. And within a few minutes, the dough is ready!
Shape the dough into cookies
To make oatmeal cookies, use a spoon to cut off some dough and use your hand to form small balls.
You place these balls at a great distance on the prepared baking tray. The distance must be large so that the cookies do not overflow into each other.
It is ideal if you place a maximum of 14 of your shaped balls per sheet. Once the beads are in place, they are baked on a medium rack for about 12 to 15 minutes until golden brown.
Then take the oatmeal cookies off the baking tray and let them cool on a baking rack.
Enjoy and store oatmeal cookies
Now it's time to enjoy! If oatmeal cookies are left over, you can safely keep them in keep-fresh boxes for later.
Just note that you only put the cookies in the box when they have completely cooled down.
