A little Pumpkin Spice here, a little Pumpkin Spice Porridge there! The well-known spice with cinnamon from America is often integrated into a wide variety of recipes during the cold seasons, especially in autumn.
Either your coffee becomes a pumpkin spice latte, or your warm oatmeal becomes a pumpkin spice porridge! And we will show you the recipe here!
This turns your morning healthy breakfast into a real treat. Pumpkin provides you with many different nutrients such as beta-carotene, potassium, calcium, magnesium, iron, and fiber, all of which will help get your digestion going!
Our Pumpkin Spice porridge recipe also includes a recipe for the Pumpkin Spice spice mix. Have fun cooking!
Pumpkin Spice Porridge
Start autumn with a warm oatmeal! This way, you can enjoy a nutrient-rich breakfast during the cold season.
Servings:
2
Accessories
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Blender
Ingredients
- 80 g Verival Classic Porridge optional oatmeal
- 300 ml plant-based drink
- 100 ml water
- 2 tsp Pumpkin Spice Spice
- ½ Hokkaido pumpkin
- 1 handful of almonds
- ½ apple optional
- Agave syrup optional
Pumpkin Spice Spice
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 ½ tsp ground allspice
- 2 tsp ground nutmeg
- 1 tsp ground cloves
Preparation
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To start, divide the pumpkin in half, remove the seeds, and then cut it into small cubes. Then boil it in a saucepan for about 10 minutes.
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Meanwhile, bring the oatmeal to a simmer with the oat drink and the water. If necessary, you can add more oat drink or water, depending on how creamy you want your porridge.
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After the pumpkin has softened, you can drain it and puree it finely using a blender.
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Then mix the pumpkin puree with the porridge and season it with pumpkin spice.
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As a topping, garnish your porridge with apple slices and chopped almonds. A little tip: roasting the almonds in a pan will enhance the flavor of your porridge!
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Optionally, sweeten your porridge with honey, agave syrup, or maple syrup.
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Done – Bon appétit!
