Prepare porridge with vegetables? Yes, you can also refine your porridge with various vegetables such as carrots or zucchini. A very popular variant is the Carrot Cake Porridge. Here we show you how to prepare a carrot cake porridge quickly and easily.
In this variant, carrots are grated finely and boiled together with the oatmeal and the liquid. Thanks to the carrots, the oatmeal also gains volume. This means that the porridge is very filling. This porridge recipe is therefore also suitable for weight loss.
Another delicious recipe for a low-calorie porridge with zucchini can be found here.
Recipe: Carrot Cake Porridge
Ingredients
- 50 g oatmeal
- 200 ml oat drink or another plant drink variant or water (for an even lower calorie variant)
- 1 pinch of salt
- 2 grated carrots
- 1/2 tsp cinnamon
- 1 tsp almond sauce
- 1 tbsp walnuts (optional)
Preparation
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Grate the carrots first and then put them in a pot.
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Then add the oatmeal and the plant drink. If you want to save extra calories, you can also replace half of the plant drink with water.
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Then add the salt and some cinnamon to the pot.
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Now boil the porridge for about 5-7 minutes. When the porridge is almost ready and is already nice and creamy, take the pot off the stove and stir some almond butter into your porridge.
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Then place the porridge in a bowl. Now you can refine the oatmeal with toppings of your choice, such as delicious walnuts.
