A new breakfast trend that is becoming increasingly popular is pudding oats. Pudding oats are relatively similar to oatmeal , but have a pudding-like consistency.
Pudding oats provide you with complex carbohydrates through the oatmeal they contain and the walnuts are full of healthy fatty acids .
If you want to make your pudding oats a little more protein-rich, you can also stir in 200g of lean *pot* after cooking the pudding oats.
Chocolate Pudding Oats with Walnuts
Servings:
2
Ingredients
- 70 g oatmeal
- 25 g pudding powder (chocolate)
- 125 ml plant-based drink
- 400 ml water
- 1 tbsp cocoa powder
- 1 tsp. maple syrup
- 15 g walnuts
- 1 tsp cocoa nibs
- 1 tsp almond sauce
Preparation
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First put the oatmeal in a pot together with the pudding powder, cocoa powder, water and plant-based drink.
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If you want, you can add some more maple syrup to sweeten it.
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Boil the pudding oats and stir well with a whisk until the mixture begins to thicken. At first, the mixture will still be very liquid, but after a few minutes it will gradually become thicker.
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When the mixture begins to thicken, turn off the heat and continue stirring for another minute.
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Then remove the pudding oats from the stove and let them stand for about 2 minutes.
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You can use different nuts or seeds as a topping. We used walnuts and cocoa nibs, as well as some almond butter as a topping for the pudding oats.
